Property Details:
PUBLIC RECORDS for 350 Front St, New Bedford MA
Facts
Built in 1880Stories: 3 story with attic and basementLiving area: 2,649 sqftExterior walls: Siding (Alum/Vinyl)Building: 1Basement: Unfinished BasementConstruction: FrameRoof type: AsphaltRooms: 30
Other details
Units: 6
Possible residents for #352
| Resident Name | Phone Number | Additional Info | |
|---|---|---|---|
| Carlos Seafood Inc |
508-997-****
|
Categories:
Fish & Seafood Wholesale
Industry:
Import and Export
Site:
carlosseafood.com
|
|
| Horizion Packing Corp |
Industry:
Whol Nondurable Goods
|
||
| Ix Northeast Fishery Sector |
508-990-****
|
Categories:
ChiropractorsFishing CommercialGovernment Contractors
Industry:
Finfish Fishing
Type of Business:
Nonprofit Corporation
|
|
| Lou-Joe's Fresh Seafood, Inc |
508-993-****
|
Industry:
Whol Fish/Seafood Ret Meat/Fish
|
|
| Nantucket Sound Seafood |
508-994-****
|
Categories:
Fish & Seafood Retail
Industry:
Whol Fish/Seafood
|
Sales history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/17/2008 | Sold | $95,000 |
Public records
|
|
| 10/11/2006 | Sold | $284,999 |
Public records
|
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,006 | $209,800 | N/A |
SCHOOLS NEARBY
| Name | Type | Grade | Distance |
|---|---|---|---|
| Elementary school | |||
| Alfred J Gomes 286 South Second St, New Bedford, MA 02740 508-997-4511 | Public | PK-5 & ungraded | 0.29 |
| John B Devalles 120 Katherine St, New Bedford, MA 02744 508-997-4511 | Public | K-5 & ungraded | 0.55 |
| Middle school | |||
| Roosevelt Middle School 119 Frederick St, New Bedford, MA 02744 508-997-4511 | Public | 6-8 & ungraded | 0.96 |
| Keith Middle School 225 Hathaway Blvd, New Bedford, MA 02740 508-997-4511 | Public | 6-8 & ungraded | 2.23 |
| High school | |||
| Nazarene Christian Academy 764 Hathaway Road, New Bedford, MA 02740 508-992-7944 | Private | PK-12 | 1.57 |
| New Bedford High School 230 Hathaway Blvd, New Bedford, MA 02740 508-997-4511 | Public | 9-12 & ungraded | 2.1 |