Resident History for 163 Butler St, New Bedford MA
All residents for 163 Butler St #2
Possible residents contact details
| Person Name | Phone Number | Additional Info | |
|---|---|---|---|
| Ana I Matos Age: 52 |
508-993-****
|
Residential status:
Homeowner
Job:
Food Preparation and Serving Related Occupations
|
|
| Anna Matos Age: 52 |
508-993-****
|
Residential status:
Homeowner
Job:
Craftsman/Blue Collar
|
|
| Robert R Matos Age: 54 |
508-993-****
|
|
|
| Ana I Toste |
508-993-****
|
Residential status:
Renter
Job:
Executive, Administrative, and Managerial Occupations
|
|
| Jose Matos |
Residential status:
Homeowner
Job:
Food Preparation and Serving Related Occupations
|
Possible residents for #2
| Resident Name | Phone Number | Additional Info | |
|---|---|---|---|
| Pamela J Ferreira |
508-993-****
|
|
|
| Valerie J Ferreira Age: 57 |
508-991-****
|
|
|
| Diane G Luna Age: 50 |
Residential status:
Homeowner
|
||
| Celeste G Toste Age: 72 |
508-992-****
|
Residential status:
Homeowner
|
|
| Jos M Toste Age: 77 |
508-992-****
|
|
|
| Jose Toste |
508-992-****
|
Residential status:
Renter
Job:
Executive, Administrative, and Managerial Occupations
|
|
| Joseph M Toste |
508-992-****
|
Residential status:
Homeowner
Job:
Clerical/White Collar
|
SCHOOLS NEARBY
| Name | Type | Grade | Distance |
|---|---|---|---|
| Elementary school | |||
| William H Taylor 620 Brock Ave, New Bedford, MA 02744 508-997-4511 | Public | K-5 & ungraded | 0.12 |
| John Hannigan 71 Portland St, New Bedford, MA 02744 508-997-4511 | Public | 1-5 & ungraded | 0.61 |
| Middle school | |||
| Roosevelt Middle School 119 Frederick St, New Bedford, MA 02744 508-997-4511 | Public | 6-8 & ungraded | 0.18 |
| Keith Middle School 225 Hathaway Blvd, New Bedford, MA 02740 508-997-4511 | Public | 6-8 & ungraded | 3.33 |
| High school | |||
| Nazarene Christian Academy 764 Hathaway Road, New Bedford, MA 02740 508-992-7944 | Private | PK-12 | 2.67 |
| New Bedford High School 230 Hathaway Blvd, New Bedford, MA 02740 508-997-4511 | Public | 9-12 & ungraded | 3.21 |