Purchase History
Date | Event | Price | Source | Agents |
---|---|---|---|---|
01/31/2005 | Sold | $135,000 | Public records |
Cost estimate history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $256 | N/A | N/A |
2013 | N/A | $31,440 | $58,300 |
Appaloosa Way Fire Incident History
To date, we have no information about fire incidents in 2024
30 Apr 2017
Cooking fire, confined to container
Property Use —
1 or 2 family dwelling
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment
16 Apr 2017
Cooking fire, confined to container
Property Use —
1 or 2 family dwelling
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Heat from powered equipment, other
22 Jan 2017
Building fires
Property Use —
1 or 2 family dwelling
Area of Origin —
Vehicle storage area; garage, carport
First Ignition —
Cooking materials, including edible materials
Heat Source —
Cigarette
Properties Nearby
Street Address | Residens/Landlords | |
---|---|---|
2009 Appaloosa Way, Conyers, GA 30012-5296 Single Family Residential
|
Antoine Green, Patrice O Lawson | |
2010 Appaloosa Way, Conyers, GA 30012-5100 Single Family Residential
|
Regina Carter |
Schools near property
Name | Type | Grade | Distance |
---|---|---|---|
Elementary school | |||
Pine Street Elementary School 960 Pine St Ne, Conyers, GA 30012 770-483-8713 | Public | PK-5 | 0.7 |
Shoal Creek Elementary School 1300 Mcwilliams Rd Sw, Conyers, GA 30094 770-929-1430 | Public | PK-5 | 2.17 |
Middle school | |||
Conyers Middle School 400 Sigman Rd Nw, Conyers, GA 30012 770-483-3371 | Public | 6-8 | 1.69 |
Edwards Middle School 2633 Stanton Rd Se, Conyers, GA 30094 770-483-3255 | Public | 6-8 | 3.15 |
High school | |||
Rockdale County High School 1174 Bulldog Cir Ne, Conyers, GA 30012 770-483-8754 | Public | 9-12 | 1.12 |
Heritage High School 2400 Granade Rd Sw, Conyers, GA 30094 770-483-5428 | Public | 9-12 | 3.1 |