Property Details:
Residence for Single Family
Resident History for 2121 Saint Paul St, Baltimore MD
All residents for 2121 Saint Paul St #2
Possible residents contact details
| Person Name | Phone Number | Additional Info | |
|---|---|---|---|
| Mark Banaszak Age: 48 |
|
||
| Jamie Rose Age: 46 |
410-982-****
|
Residential status:
Renter
|
|
| Nicole Taylor Age: 48 |
410-982-****
|
Residential status:
Homeowner
|
Possible residents for #2
| Resident Name | Phone Number | Additional Info | |
|---|---|---|---|
| Darke & Associates |
410-547-****
|
Categories:
Entertainment Agencies & Bureaus
|
|
| Brandon D Baugh |
410-962-****
|
|
|
| Merriam Berry |
410-685-****
|
|
|
| Leslie C Brown |
410-625-****
|
|
|
| Becky Cassell |
410-837-****
|
|
|
| Michael Dokes |
|
||
| Kelvin Fowler Age: 53 |
|
||
| Raquel M Guillory Age: 58 |
|
||
| Calvin Barry Gunter Age: 48 |
301-952-****
|
|
|
| Jay Jiggetts |
|
||
| O Nzinga |
|
||
| Renee Okon |
Residential status:
Renter
Job:
Production Occupations
|
||
| Nzinga Oneferua-El |
410-727-****
|
|
|
| Jason S Overton |
|
||
| Jay Overton |
410-547-****
|
|
|
| Khai Overton |
|
||
| Lakisha Overton Age: 55 |
|
||
| D Sidener |
410-752-****
|
|
|
| David Wesley Sidener Age: 60 |
410-752-****
|
|
SCHOOLS NEARBY
| Name | Type | Grade | Distance |
|---|---|---|---|
| Elementary school | |||
| Steuart Hill Academic Academy 30 South Gilmor St, Baltimore, MD 21223 410-396-1387 | Public | PK-8 | 2.39 |
| Lockerman Bundy Elementary School 301 North Pulaski St, Baltimore, MD 21223 410-396-1364 | Public | PK-5 | 2.39 |
| Middle school | |||
| Lansdowne Middle School 2400 Lansdowne Rd, Baltimore, MD 21227 410-887-1411 | Public | 6-8 | 4.86 |
| Arbutus Middle School 5525 Shelbourne Rd, Baltimore, MD 21227 410-887-1402 | Public | 6-8 | 6.63 |
| High school | |||
| Carver Vocational-Technical High School 2201 Presstman St, Baltimore, MD 21216 410-396-0553 | Public | 9-12 | 2.12 |
| Institute of Business and Entrepreneurship 2801 North Dukeland St, Baltimore, MD 21216 443-984-3331 | Public | 9-12 | 3.3 |