Resident History for 1849 Union St, San Francisco CA
All residents for 1849 Union St #A
Possible residents contact details
| Person Name | Phone Number | Additional Info | |
|---|---|---|---|
| Rosa P Chavez Age: 75 |
|
Possible residents for #A
| Resident Name | Phone Number | Additional Info | |
|---|---|---|---|
| BIANCA LUNA ITALIA, INC |
Type of Business:
Articles of Incorporation
|
||
| Bistro Unique |
Industry:
Eating PlaceEating Places
|
||
| C'EST FROMAGE, INC |
Type of Business:
Articles of Incorporation
|
||
| Corniche Group, L.P |
Type of Business:
Domestic
|
||
| CREAM TU COCOA |
415-673-****
|
Industry:
Tanning Salons
|
|
| Seasoned Mortgage Advisors, LLC |
Industry:
Business Advising and Consultation Svc
Type of Business:
Domestic
|
||
| Sushi Wrap, Inc |
Industry:
Eating Place
|
||
| Tamashisoul Sushi Bar |
415-346-****
|
Categories:
Oriental RestaurantsRestaurants
|
|
| Yac & at Corp |
Industry:
Nonclassifiable Establishments
|
||
| James M Glockner Age: 59 |
415-567-****
|
|
|
| Tom W Glockner Age: 58 |
415-567-****
|
|
|
| Kyungah Moon |
|
||
| Robyn L Oliver |
|
||
| Kathy Perez |
|
||
| Gerald N Siegel Age: 61 |
415-771-****
|
|
|
| Jerome N Siegel Age: 61 |
415-771-****
|
|
|
| Bridgette Slattery |
415-346-****
|
|
SCHOOLS NEARBY
| Name | Type | Grade | Distance |
|---|---|---|---|
| Elementary school | |||
| Creative Arts Charter School 1601 Turk St., San Francisco, CA 94115 415-749-3512 | Charter | K-8 | 2.3 |
| KIPP San Francisco Bay Academy 1430 Scott Street, San Francisco, CA 94115 415-440-4306 | Charter | 5-9 | 2.3 |
| Middle school | |||
| Roosevelt Middle School 460 Arguello Boulevard, San Francisco, CA 94118 415-750-8446 | Public | 6-8 | 3.45 |
| Lick (James) Middle School 1220 Noe Street, San Francisco, CA 94114 415-695-5675 | Public | 6-8 | 3.52 |
| High school | |||
| Gateway High School 1430 Scott Street, San Francisco, CA 94115 415-749-3600 | Charter | 9-12 | 2.3 |
| Wallenberg (Raoul) Traditional High School 40 Vega Street, San Francisco, CA 94115 415-749-3469 | Public | 9-12 | 2.3 |