King St Fire Incident History
To date, we have no information about fire incidents in 2025
12 Jan 2018
Cooking fire, confined to container
Property Use —
Convenience store
Area of Origin —
Storage room, area, tank, or bin
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment
20 Nov 2017
Cooking fire, confined to container
Property Use —
1 or 2 family dwelling
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment
King St Incidents registered in FEMA
(Federal Emergency Management Agency)
To date, we have no information about incidents registered in FEMA in 2025
21 Apr 2010
Overheated motor
Property Use —
Manufacturing, processing
19 Sep 2008
Gas leak (natural gas or LPG)
Property Use —
1 or 2 family dwelling
14 Dec 2003
Smoke detector activation, no fire - unintentional
Property Use —
Storage, other
13 Oct 2003
Alarm system sounded due to malfunction
Property Use —
Manufacturing, processing
Properties Nearby
| Street Address | Residens/Landlords | |
|---|---|---|
| Kim L Sanders | ||
| Daniel J Jones | ||
| Helen J Leisner, John W Leisner | ||
| Joseph Petrocelli | ||
| William F Horan | ||
| E Abiol, H Abiol | ||
| D Angerbauer |
Schools near property
| Name | Type | Grade | Distance |
|---|---|---|---|
| Elementary school | |||
| East Dover Elementary School 302 East Mcfarlan Street, Dover, NJ 07801 973-989-2055 | Public | K-6 | 0.37 |
| North Dover Elementary School 51 Highland Avenue, Dover, NJ 07801 973-989-2020 | Public | PK-6 | 0.42 |
| Middle school | |||
| Dover Middle School 302 East Mcfarlan Street, Dover, NJ 07801 973-989-2040 | Public | 7-8 | 0.37 |
| Randolph Middle School 507 Millbrook Avenue, Randolph, NJ 07869 973-366-8700 | Public | 6-8 | 3.19 |
| High school | |||
| Dover High School 100 Grace Street, Dover, NJ 07801 973-989-2010 | Public | 9-12 | 0.49 |
| Randolph High School 511 Millbrook Avenue, Randolph, NJ 07869 973-361-2400 | Public | 9-12 | 3.19 |