Residents
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Christine Thompson
|
229-268-****
|
Residential status:
Homeowner
Job:
Professional/Technical
|
|
David A Thompson Age: 59
|
478-214-****
|
Residence for Single Family
- 3 beds
- 3 baths
- 2,621 sqft
- Built in 2003
Facts
Lot size: 1.5 acres
Stories: 1
Foundation type: Masonry

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
|
Type of Business:
Domestic Limited Liability Company
|
See Details | |
|
Industry:
General Crop Farm
Type of Business:
Domestic Limited Liability Company
|
See Details | |
Cynthia Blalock
|
229-268-****
|
|
|
Rita Deep
|
229-268-****
|
|
|
Chad C Weesner Age: 54
|
229-268-****
|
Residential status:
Homeowner
|
Residence for Single Family
- 2 beds
- 2.5 baths
- 2,820 sqft
- Built in 2004
Facts
Lot size: 1.3 acres
Stories: 1
Foundation type: Masonry

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Maria G Green
|
229-268-****
|
|
Residence for Single Family
- 3 beds
- 3 baths
- 2,524 sqft
- Built in 2000
Facts
Lot size: 1.3 acres
Foundation type: Masonry

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Therese D Ellis
|
229-268-****
|
|
|
Henry T Reeves Age: 98
|
229-268-****
|
Residential status:
Homeowner
|
Residence for Single Family
- 3 baths
- 2,934 sqft
- Built in 2003
Facts
Lot size: 1.8 acres
Stories: 1
Foundation type: Masonry

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Tonya G Thompson
|
229-268-****
|
Residential status:
Homeowner
Job:
Clerical/White Collar
|
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Jerry W Bible
|
|
|
Market Activities
To date, we have no information about market activities in 2025
Oct 2023
Sold
Mar 2023
Sold
Oct 2017
Listed for sale
Fire Incident History
To date, we have no information about fire incidents in 2025
19 Nov 2017
Building fires
Property Use —
1 or 2 family dwelling
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment