Residents
Residence for Single Family
- 3 beds
- 2 baths
- Lot: 0.98 acres
- Built in 1965
Facts
Lot size: 0.98 acres
Rooms: 5
Stories: 1 story
Exterior walls: Masonry
Air conditioning: Central
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
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Industry:
Logistics and Supply ChainNonclassifiable Establishments
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See Details | |
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Alex R Dix Age: 66
|
229-423-****
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Residential status:
Renter
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Michelle Dix Age: 60
|
229-423-****
|
Residential status:
Renter
Job:
Clerical/White Collar
|
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Bob E Huggins Age: 69
|
229-423-****
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Robert E Huggins
|
229-423-****
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Residence for Single Family
- 3 beds
- 2 baths
- Lot: 0.5 acres
- Built in 1974
Facts
Lot size: 0.5 acres
Rooms: 5
Exterior walls: Masonry
Foundation type: Piers
Parking: Carport
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Linda J Mcdonald
|
229-423-****
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Residential status:
Homeowner
Job:
Administration/Managerial
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Pat Mcdonald
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912-423-****
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Residential status:
Homeowner
Job:
Professional Specialty Occupations
|
Residence for Single Family
- Lot: 152.42 acres
- Built in 1979
Facts
Lot size: 152.42 acres
Stories: 1 story
Exterior walls: Siding (Alum/Vinyl)
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Rhonda K Rineair
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Residence for Single Family
- 3 beds
- 1 bath
- Lot: 0.98 acres
- Built in 1970
Facts
Lot size: 0.98 acres
Rooms: 5
Stories: 1 story
Exterior walls: Siding (Alum/Vinyl)
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
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Industry:
Field Crop Farm Cotton Farm Corn Farm
|
See Details | |
|
Bobby Dixon Age: 57
|
229-423-****
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Residential status:
Homeowner
Job:
Farmer
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Patsy J Dixon Age: 80
|
229-423-****
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Residential status:
Homeowner
Email:
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Robby Dixon
|
229-425-****
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Residential status:
Homeowner
Job:
Food Preparation and Serving Related Occupations
Email:
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Fire Incident History
To date, we have no information about fire incidents in 2025
01 Jan 2016
Building fires
Property Use —
1 or 2 family dwelling
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment