Residents
- Lot: 0.5 acres
- Built in 1905
Facts
Lot size: 0.5 acres
Stories: 2 story

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
650-723-****
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Categories:
Bicycle RentalBicycle Repair & MaintenanceBicycle Shops
Industry:
Ret Bicycles & Bicycle Parts & Repair ServiceBicycles
Site:
campusbikeshop.com
|
See Details |
Alternative address: 554 Salvatierra Walk, Stanford, CA 94305-8604
- Jacobson Sorensen Hall

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
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Industry:
Ret Groceries
|
See Details | |
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Industry:
Health, Wellness and Fitness
Site:
tryreachfit.com
|
See Details | |
|
Industry:
Business Services at Non-Commercial Site
Type of Business:
Articles of Incorporation
|
See Details | |
Les Abramson
|
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Brian Eggleston Age: 41
|
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Alternative address: 555 Salvatierra Walk, Stanford, CA 94305-8621

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
650-282-****
|
Industry:
Garage Doors
Site:
garagedoorrepair94305ca6502822958.blogspot.com
|
See Details | |
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Industry:
Nonclassifiable Establishments
|
See Details | |
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Type of Business:
Statement & Designation By Foreign Corporation
|
See Details | |
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Type of Business:
Domestic
|
See Details | |
Marissa R Ash Age: 37
|
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Alternative address: 562 Salvatierra Walk, Stanford, CA 94305-8620
- Haas Center Operations
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
650-723-****
650-725-****
|
Categories:
Communications & Public Relations Consultants
|
See Details | |
650-723-****
|
Industry:
Regulation/Administrative Utilities College/University
|
See Details | |
415-904-****
|
Industry:
Job Training/Related ServicesProfessional Organization
Type of Business:
Articles of Incorporation
|
See Details | |
|
Type of Business:
Foreign Non-Profit Corporation
|
See Details |
Fire Incident History
To date, we have no information about fire incidents in 2025
01 Dec 2012
Cooking fire, confined to container
Property Use —
1 or 2 family dwelling
Area of Origin —
Cooking area, kitchen
First Ignition —
Household utensils
Heat Source —
Radiated, conducted heat from operating equipment