Residents

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
|
Industry:
Drywall/Insulating Contractor
|
See Details | |
|
Type of Business:
Domestic Profit Corporation
|
See Details | |
Jennifer Manning Age: 55
|
229-782-****
|
Residential status:
Renter
Job:
Administration/Managerial
|
|
Latoya Richardson
|
229-985-****
|
|

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
|
Industry:
General Crop Farm
|
See Details | |
|
Industry:
Nonclassifiable Establishments
|
See Details | |
Leslie Avalos
|
229-890-****
|
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Sandra Hodapp
|
229-292-****
|
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Ronald Stewart Age: 77
|
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Residential status:
Homeowner
Job:
Clerical/White Collar
|

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
|
Industry:
Business Services at Non-Commercial Site
|
See Details | |
Tamika Freeman Age: 46
|
706-610-****
|
Residential status:
Renter
|
|
Amber Storey Age: 38
|
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Residential status:
Renter
|

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Cory Mccracken
|
229-985-****
|
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Sochia White Age: 52
|
|
|

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
|
Type of Business:
Domestic Limited Liability Company
|
See Details | |
Nicole B Allen
|
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Kristina Pawley Age: 40
|
229-436-****
|
Residential status:
Renter
Job:
Homemaker
|
|
Debra Pontius Age: 66
|
|
Residential status:
Renter
Job:
Homemaker
|
|
Floyd Pontius Age: 74
|
|
Residential status:
Renter
|

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Grady L Dunlap
|
229-668-****
|
|
|
Kay Dunlap
|
229-668-****
|
|
Fire Incident History
To date, we have no information about fire incidents in 2025
25 Aug 2015
Building fires
Property Use —
Multifamily dwellings
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment
12 Jul 2015
Building fires
Property Use —
Multifamily dwellings
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Heat from direct flame, convection currents