Residents
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Doyle Maness
|
940-325-****
|
|
Residence for Single Family
- Lot: 1.95 acres
- Built in 2001
Facts
Lot size: 1.95 acres
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
|
Type of Business:
Domestic For-Profit Corporation
|
See Details | |
|
|
Type of Business:
Domestic Limited Liability Company (LLC)
|
See Details | |
|
|
Type of Business:
Domestic Limited Liability Company (LLC)
|
See Details | |
|
Becky L Barron Age: 60
|
940-328-****
|
|
|
|
Michael C Barron Age: 57
|
940-328-****
|
Residential status:
Homeowner
Job:
Food Preparation and Serving Related Occupations
|
Residence for Single Family
- Lot: 11.87 acres
- Built in 2010
Facts
Lot size: 11.87 acres
Residence for Single Family
- 4 beds
- 2 baths
- 2,220 sqft
- Built in 1981
Facts
Lot size: 2.44 acres
Parking: 1 space
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
J B Blaylock
|
940-325-****
|
Residential status:
Homeowner
|
|
|
Jodi B Blaylock
|
940-325-****
|
|
|
|
Tony Blaylock
|
940-325-****
|
|
|
|
Jim Hill
|
940-325-****
|
|
|
|
Delores R Elliott Age: 60
|
254-485-****
|
Residential status:
Homeowner
|
Residence for Single Family
- Lot: 4.89 acres
- Built in 1982
Facts
Lot size: 4.89 acres
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Donna C Boyd
|
940-452-****
|
Residential status:
Homeowner
Job:
Protective Service Occupations
|
|
|
Thelma H Boyd Age: 83
|
940-325-****
|
|
|
|
Timothy Boyd Age: 83
|
|
|
|
|
Tony E Boyd
|
940-325-****
|
|
|
|
William Boyd Sr Age: 67
|
940-452-****
|
Residential status:
Homeowner
|
Fire Incident History
To date, we have no information about fire incidents in 2025
11 Mar 2018
Forest, woods or wildland fire
Property Use —
Open land or field
Area of Origin —
Wildland, woods
First Ignition —
Heavy vegetation - not crop, including trees
04 Jun 2005
Grass fire
Property Use —
Open land or field
Area of Origin —
Open area - outside; included are farmland, field
First Ignition —
Light vegetation - not crop, including grass
Heat Source —
Heat from other open flame or smoking materials