Residents
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Dinery Downtown
|
785-998-****
|
|
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
785-998-****
|
Industry:
Insurance Companies
|
See Details |
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Reva M Berry
|
785-885-****
|
|
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Patricia Jamison
|
785-998-****
|
|
Residence for Single Family
- 2 beds
- 1 bath
- 1,200 sqft
- Built in 1905
Facts
Lot size: 10,650 sqft
Rooms: 5
Stories: 1.5
Foundation type: Stone
Parking: Garage - Attached, 200 sqft

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Auble Auble
|
785-998-****
|
|
|
Justin A Frye
|
785-998-****
|
|
|
S Frye
|
785-998-****
|
|
|
Troylin Frye
|
785-998-****
|
|
Residence for Single Family
- 2 beds
- 1 bath
- 616 sqft
- Built in 1930
Facts
Lot size: 0.4 acres
Rooms: 5
Stories: 1
Foundation type: Concrete
Parking: Garage - Detached, 200 sqft

Residence for Single Family
- 2 beds
- 2 baths
- 1,463 sqft
- Built in 1915
Facts
Lot size: 0.77 acres
Rooms: 5
Stories: 1
Foundation type: Stone

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
|
Industry:
Beef Cattle Feedlot
|
See Details | |
Larry Morrill
|
785-998-****
|
|
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Norma Thompson
|
785-998-****
|
|
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Dan R Hoisington
|
785-998-****
|
|
|
Mona L Hoisington Age: 72
|
785-998-****
|
|
|
Dan Holsington
|
785-998-****
|
|
|
Mona Holsington
|
785-998-****
|
|
Fire Incident History
To date, we have no information about fire incidents in 2025
17 Dec 2009
Building fires
Property Use —
1 or 2 family dwelling
Area of Origin —
Vacant structural area
First Ignition —
Structural component or finish, other
01 Apr 2002
Natural vegetation fire, other
Property Use —
Open land or field
Area of Origin —
Open area - outside; included are farmland, field
First Ignition —
Light vegetation - not crop, including grass
Heat Source —
Heat spread from another fire, other