Residents
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Carolea H Labagh
|
610-775-****
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Edward J Labagh
|
610-775-****
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Christopher Snow
|
570-775-****
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Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Ilona Jarosiewicz
|
570-775-****
|
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Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Glenn M Greenberg
|
570-775-****
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Henry A Krolewicz
|
570-775-****
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Residence for Single Family
- 5 beds
- 2.5 baths
- Lot: 7,841 sqft
- Built in 1928
Facts
Lot size: 7,841 sqft
Rooms: 11
Stories: 3 story with basement
Exterior walls: Siding (Alum/Vinyl)
Parking: On street, 0 space

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Leo P Clouser
|
610-374-****
|
||
Marcel Clouser Age: 62
|
610-374-****
|
Residential status:
Homeowner
Job:
Production Occupations
|
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Marcella Clouser
|
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Residential status:
Homeowner
Job:
Production Occupations
|
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Leo P Clouser
|
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Alternative address: 811 Forest Ave, Wyomissing, PA 19610-2407
Residence for Single Family- 3 beds
- 3 baths
- Lot: 0.65 acres
- Built in 1977
Facts
Lot size: 0.65 acres
Rooms: 7
Stories: 1 story
Exterior walls: Rock, Stone
Air conditioning: Central

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Melanie A Hoffman
|
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Residential status:
Renter
Job:
Executive, Administrative, and Managerial Occupations
|
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Brenton Watts Age: 55
|
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Residential status:
Homeowner
Job:
Professional/Technical
|
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Brinton O Watts Age: 79
|
610-374-****
|
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Tiffany Watts Age: 49
|
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Residential status:
Homeowner
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Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Mark Pinkasavage
|
610-929-****
|
|
Market Activities
To date, we have no information about market activities in 2025
Mar 2021
Sold
Fire Incident History
To date, we have no information about fire incidents in 2025
31 May 2005
Building fires
Property Use —
1 or 2 family dwelling
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment