Residents
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Crowder Gary
|
541-566-****
|
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
541-938-****
541-938-****
|
Categories:
Food ManufacturersWholesalersDistributorsFrozen Food ProcessingFrozen Foods WholesaleFruits & Vegetables Wholesale
Industry:
Facilities ServicesVegetable Packaging & LabelingFrozen Specialty Food Mfg
Type of Business:
Domestic Business Corporation
SIC:
2038 - Frozen Specialties, Not Elsewhere Classified
SIC6:
203801 - Frozen Food Processors
Site:
smithfrozenfoods.com
|
See Details | |
541-566-****
541-566-****
310-538-****
|
Categories:
ExportersFrozen Food ProcessingFruits & Vegetables Wholesale
Industry:
Mfg Frozen Fruits/VegetablesFrozen Food Processors
Type of Business:
Domestic Business Corporation
SIC:
2038 - Frozen Specialties, Not Elsewhere Classified
SIC6:
494100 - Water supply service
Site:
smithfrozenfoods.com
|
See Details | |
Gary Crowder
|
541-566-****
310-538-****
|
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
541-566-****
541-566-****
866-278-****
|
Categories:
Frozen Food Processing
Site:
conagrafoods.com
|
See Details |
Building Permits
To date, we have no information about building permits in 2025
Feb 18, 2016
101 Depot St
Description: New service on shop at smith frozen foods dry storage building
- Contractor: Dry Canyon Communications Llc
- Fee: $182.50 paid to State of Oregon
- Client: Smith Canning & Freezing Co
- Parcel #: 4N3515CD00900
- Permit #: 879-16-000180-ELEC
Fire Incident History
To date, we have no information about fire incidents in 2025
04 Dec 2014
Chimney or flue fire, confined to chimney or flue
Property Use —
Utility, defense, agriculture, mining, other
Area of Origin —
Duct: hvac, cable, exhaust, heating, or AC
First Ignition —
Pipe, duct, conduit or hose
Heat Source —
Radiated, conducted heat from operating equipment
05 Aug 2003
Special outside fire, other
Property Use —
Manufacturing, processing
First Ignition —
Fence, pole
Heat Source —
Radiated, conducted heat from operating equipment