Residents
Residence for Single Family
- Lot: 1.16 acres
Facts
Lot size: 1.16 acres
Residence for Single Family
- Lot: 1.12 acres
Facts
Lot size: 1.12 acres
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Richard A Phillips
|
304-265-****
|
Residential status:
Homeowner
|
|
|
Tammy Phillips Age: 55
|
|
Residential status:
Homeowner
|
|
|
Whitney Phillips
|
|
Residential status:
Homeowner
Job:
Professional/Technical
|
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Patricia Clarkson
|
|
Residential status:
Homeowner
Email:
|
- 4 beds
- 2 baths
- Lot: 3,710 sqft
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Miguel Soubelet
|
|
Job:
Farmer
|
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
David Cornwell
|
|
|
Residence for Single Family
- Lot: 1.47 acres
Facts
Lot size: 1.47 acres
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Edward Myers
|
|
Residential status:
Homeowner
Job:
Craftsman/Blue Collar
|
|
|
David Pisino
|
|
Residential status:
Homeowner
Job:
Food Preparation and Serving Related Occupations
|
|
|
Helen Pisino
|
|
Residential status:
Homeowner
Job:
Food Preparation and Serving Related Occupations
|
|
|
John Pisino
|
|
Residential status:
Homeowner
Job:
Food Preparation and Serving Related Occupations
|
Residence for Single Family
- Lot: 40.3 acres
Facts
Lot size: 40.3 acres
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
John Clarkson
|
304-265-****
|
Residential status:
Homeowner
Job:
Farmer
|
|
|
Loretta Clarkson Age: 82
|
304-265-****
|
Residential status:
Homeowner
Job:
Clerical/White Collar
|
Market Activities
To date, we have no information about market activities in 2025
Apr 2016
Sold
Fire Incident History
To date, we have no information about fire incidents in 2025
18 Apr 2019
Building fires
Property Use —
1 or 2 family dwelling
26 Mar 2011
Building fires
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment