Residents
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
828-862-****
|
SIC:
8661 - Religious Organizations
|
See Details | |
|
Katrin Rosenberg
|
828-862-****
|
Residence for Single Family
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Amy T Bacquet
|
828-884-****
|
|
|
|
Paul L Brink Age: 104
|
|
Residential status:
Homeowner
|
|
|
Elizabeth Caccavale Age: 102
|
828-885-****
|
Residential status:
Renter
Job:
Retired
|
|
|
Philip Caccavale Age: 103
|
828-885-****
|
Residential status:
Renter
Job:
Retired
|
|
|
Doris Canaan Age: 101
|
828-884-****
|
Residential status:
Renter
|
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Herbert Torrence Hilliard
|
828-883-****
|
|
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Frances D Sutherland
|
704-883-****
|
|
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Richard Neher
|
|
|
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Dorothea Elizabeth Speak Baker
|
|
|
Fire Incident History
To date, we have no information about fire incidents in 2025
10 Dec 2010
Cooking fire, confined to container
Property Use —
Multifamily dwellings
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment
29 Sep 2010
Cooking fire, confined to container
Property Use —
Multifamily dwellings
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment
15 Jul 2010
Cooking fire, confined to container
Property Use —
Multifamily dwellings
Area of Origin —
Cooking area, kitchen
First Ignition —
Household utensils
Heat Source —
Radiated, conducted heat from operating equipment
31 May 2010
Cooking fire, confined to container
Property Use —
Residential board and care
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment