Residents
- 3 beds
- 3 baths
- Lot: 1,508 sqft
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
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Industry:
Business Services at Non-Commercial SiteNonclassifiable Establishments
Type of Business:
Domestic Limited Liability Company (LLC)
|
See Details | |
|
Marie Arrington Age: 103
|
|
Residential status:
Homeowner
Job:
Retired
|
|
|
Nancy Hale Age: 72
|
|
Job:
Clerical/White Collar
|
|
|
Edward R Merrick Age: 68
|
281-701-****
|
Residential status:
Homeowner
|
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Sheila S Redd
|
713-306-****
|
Residential status:
Homeowner
|
Residence for Single Family
- 4 beds
- 1,764 sqft
- Built in 1986
Facts
Foundation type: Concrete
Parking: Carport, 1000 sqft
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Clyde State Farm Bank
|
936-967-****
|
|
|
|
Clyde L Williams Age: 77
|
936-967-****
|
Residential status:
Homeowner
|
|
|
Ann Hart
|
409-289-****
|
Residential status:
Homeowner
Job:
Service Occupations
|
Residence for Single Family
- 2 beds
- 2 baths
- 1,446 sqft
- Built in 1972
Facts
Stories: 1
Parking: Garage - Detached, 4 spaces, 800 sqft
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
D A Ricks
|
936-967-****
|
Residential status:
Homeowner
|
|
|
Dorothy Ricks Age: 87
|
|
Residential status:
Homeowner
Job:
Food Preparation and Serving Related Occupations
|
|
|
John Ricks Age: 84
|
|
Residential status:
Homeowner
Job:
Food Preparation and Serving Related Occupations
|
Market Activities
To date, we have no information about market activities in 2025
Aug 2016
Sold
Fire Incident History
To date, we have no information about fire incidents in 2025
26 Jan 2014
Fire, other
Property Use —
Vacant lot
Area of Origin —
Open area - outside; included are farmland, field
First Ignition —
Item First Ignited, Other
Heat Source —
Heat from direct flame, convection currents
26 Jan 2014
Fire, other
Property Use —
Vacant lot
Area of Origin —
Open area - outside; included are farmland, field
First Ignition —
Atomized liquid, vaporized liquid, aerosol.
Heat Source —
Heat from direct flame, convection currents