Residents
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Cathy Carmichael
|
|
Residential status:
Homeowner
Job:
Building and Grounds Cleaning and Maintenance Occupations
Email:
|
|
|
Clayborn A Carmichael Age: 45
|
336-599-****
|
Residential status:
Homeowner
Job:
Building and Grounds Cleaning and Maintenance Occupations
|
|
|
Wilbert W Carmichael Age: 81
|
336-599-****
|
Residential status:
Homeowner
Job:
Professional/Technical
|
|
|
Wendall W Carmichael Age: 51
|
336-598-****
|
Residential status:
Homeowner
Job:
Building and Grounds Cleaning and Maintenance Occupations
|
|
|
Clayborn A Carmicheal
|
|
|
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
|
Industry:
Business Services at Non-Commercial Site
|
See Details | |
|
|
Industry:
Nonclassifiable Establishments
|
See Details | |
|
Amy C Carmichael
|
336-598-****
|
|
|
|
Clay Carmichael
|
336-598-****
|
|
|
|
Clayborn A Carmichael Age: 45
|
336-598-****
|
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Chris Dixon
|
336-330-****
|
Residential status:
Homeowner
Job:
Craftsman/Blue Collar
|
|
|
Sarah Dixon Age: 42
|
336-330-****
|
Residential status:
Homeowner
|
|
|
Willette Moore
|
919-477-****
|
|
|
|
Sarah Owen Age: 42
|
|
Residential status:
Homeowner
Job:
Clerical/White Collar
|
|
|
Sara L Owens
|
|
|
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Christopher Dixon
|
336-599-****
|
Residential status:
Homeowner
Job:
Food Preparation and Serving Related Occupations
|
|
|
Dale D Dixon Age: 66
|
336-599-****
|
Residential status:
Homeowner
Job:
Food Preparation and Serving Related Occupations
|
|
|
Sondra Dixon Age: 66
|
|
Residential status:
Homeowner
Job:
Craftsman/Blue Collar
|
|
|
Clyde Tatum
|
336-597-****
|
Residential status:
Homeowner
Job:
Food Preparation and Serving Related Occupations
|
Fire Incident History
To date, we have no information about fire incidents in 2025
07 Nov 2012
Building fires
Property Use —
1 or 2 family dwelling
Area of Origin —
Dining room, cafeteria bar area, beverage service
First Ignition —
Cabinetry (including built-in)
Heat Source —
Heat from powered equipment, other